I know what you’re thinking. You’re thinking, “This recipe sounds like a hot mess.” You’d only be partially right. It’s an amazing, delicious hot mess. And Dave just loves French Onion Soup. But mama ain’t got time for the time it takes to traditionally make it. I ran across this recipe and it’s a one pan meal. I prefer to use a cast-iron skillet. It comes out of the oven piping hot and in my estimation, tastes every bit as good as the soup. Plus, it has the chicken for your protein. Josh declared it “yummy” and there was much rejoicing.
An American humorist, writer and author. When boiling down the chicken soup of life, she finds those golden, fried nuggets of truth & writes them long after the kids go to bed.