OK, so if you’re in the group who thinks “Ah, scones. Those dry stuffy British teatime staples:” I need you to try these. The pumpkin in it (I used some frozen roasted pumpkin I had in the freezer) keeps it from being dry. It’s like I had never tasted a scone until I had these. Oh wait. I have had these before. At Starbucks. For like $4.00 a piece. And I just made them in my kitchen and gobbled them down my greedy little throat. So take that Starbucks. I got your number AND I got your recipe. As a special note, I added currants to mine. Please do so. You won’t regret it.
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An American humorist, writer and author. When boiling down the chicken soup of life, she finds those golden, fried nuggets of truth & writes them long after the kids go to bed.