I am in love with our rice maker. I mean, it is a love affair.
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It’s kind of like a Crock Pot for Chinese people. And I’ve only touched the top of the iceberg regarding it’s capabilities. Would you believe I’ve even baked a cake in the slow cooker? You can get that recipe here.
I ran across the recipe originally titled “Rice Cooker Mushroom Risotto.” It’s really a pilaf, but believe it or not, the rice comes out with a creaminess that you typically find with a risotto. But this is WAY faster. And just lick-the-bowl yummy and comforting.
SHORTCUT
This whole recipe is a shortcut. So…that’s it.
An American humorist, writer and author. When boiling down the chicken soup of life, she finds those golden, fried nuggets of truth & writes them long after the kids go to bed.