People ask me all the time “What is the secret to how moist this banana bread is?” It’s the pineapple. The canned crushed pineapple gives this bread it’s secret without even tasting like pineapple.
[amd-yrecipe-recipe:1]
It’s amazing. I purposefully cut back the sugar a bit from the initial recipe and upped the vanilla. If you use ripe bananas, that more than makes up for the sugar content. Besides, if you use too much sugar in your baked goods, it masks the other flavors.
An American humorist, writer and author. When boiling down the chicken soup of life, she finds those golden, fried nuggets of truth & writes them long after the kids go to bed.