I haven’t met anyone who doesn’t love the creamy decadence of Mac N’ Cheese. I mean, it just hits the spot. But, it seems you have to choose between either making a lengthy bechamel or just reaching for the Kraft box. UNTIL NOW. Now, using a one-pot method, the starchiness from the the noodles acts as a thickener for the sauce. It really is almost as easy as the box… without, uh, the box.
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An American humorist, writer and author. When boiling down the chicken soup of life, she finds those golden, fried nuggets of truth & writes them long after the kids go to bed.