This salad is so filling and so comforting. And of course, you all know, I err on the side of lots of kale. You can vary this recipe based on what’s in your fridge and what you’re feeling like that day. Experiment with different veggies, different dressings, etc. I like to eat this salad room temperature or even a little warm, but of course, that’s your preference.
[amd-yrecipe-recipe:7]
SHORTCUT
This recipe calls for you to blanch the kale, but I prefer a quick stir fry. Really, it only takes 30 seconds with a little oil and a really hot wok. It’s super fast and then your kale isn’t weighted down with water.
An American humorist, writer and author. When boiling down the chicken soup of life, she finds those golden, fried nuggets of truth & writes them long after the kids go to bed.