What? Mashed potatoes without boiling the giant pot of water and then having to wash the giant pot? YES PLEASE. Also, I avoid the pitfall of boiling the potatoes too long and making them gummy.
I feel like I’ve discovered the Seven Cities of Cibola… and they’re filled with mounds of perfect, fluffy, mouth-watering mashed potatoes.
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An American humorist, writer and author. When boiling down the chicken soup of life, she finds those golden, fried nuggets of truth & writes them long after the kids go to bed.