Currently following a recipe for banana bread and I hit this little gem: “Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.” Back it up. Ain’t no way. I don’t care what it does to the recipe. I’d need a few more days in the gym a week (more than the current “zero”) to pull that off. We’re just going to whip out the trusty hand mixer and make some magic. Shut it Martha Stewart, Sara’s in the kitchen now.
An American humorist, writer and author. When boiling down the chicken soup of life, she finds those golden, fried nuggets of truth & writes them long after the kids go to bed.
